Ingredients Jump to Instructions ↓

  1. 2 to 2-1/2 pounds beef short ribs

  2. 1 tablespoon vegetable oil

  3. 1/3 cup chopped onion

  4. 1 teaspoon salt

  5. 1 teaspoon browning sauce, optional

  6. 1/4 teaspoon pepper

  7. 1 cup water, divided

  8. 15 pitted dried plums

  9. 1 tablespoon cornstarch

  10. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Short Ribs with Plums Recipe photo by Taste of Home In a large skillet, brown the meat in oil over medium heat. Remove meat; keep warm. Add onion to the drippings. Saute onion until tender, scraping the pan to loosen browned bits; drain. Add the salt, browning sauce if desired, pepper, 3/4 cup water and dried plums. Bring to a boil; return meat to the pan. Reduce heat; cover and simmer for 1 hour or until meat is tender. Remove meat; keep warm.

  2. Skim fat from the pan. Combine the cornstarch and the remaining water until smooth. Stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thicken. Serve with ribs and rice. Yield: 4 servings.


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