Stir-fried Egg and Rice with Oyster Sauce | Recipe Finder

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Source: hk-kitchen.lkk.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

350 g 2 cups 90 g 50 g 3 pcs
1 tbsp
2 tbsp

Instructions Jump to Ingredients ↑

Heat 3 tbsp oil. Saute barbecued pork and button mushrooms until fragrant. Set aside.
Use remaining oil to stir-fry eggs until half done. Add rice, barbecued pork, button mushrooms, Premium Oyster Sauce and heat through. Add green onion and mix well.

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