Curried Corn And Tomato Soup

Title: CURRIED CORN AND TOMATO SOUP

Categories: Soups/stews, Vegetables, Appetizers

Yield: 6 Servings

2.00 c Corn kernels

4.00 c Chicken stock

1.00 tb Butter

1.00 Bay leaf

1.00 c Onion, finely chopped

1.00 c Yogurt, plain

2.00 ts Garlic, minced

Chives, chopped

1.00 tb Curry powder

3.00 tb Flour

1.00 Large tomato, in cubes

1. Heat the butter in a saucepan and add the onion. Cook until

wilted then add the garlic. Stir.

2. Add the curry powder and flour. Stir. Add the tomato, chicken

20 minutes.

3. Pour the

soup into the container of a food processor or electric blende Blend

as thoroughly as possible. Reheat and add the corn. Bring to the boi

4. Remove from the heat and stir in the yogurt. Serve sprinkled with

chopp chives.

MMMMM