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Ingredients Jump to Instructions ↓

  1. 1 pound tomatoes -- large, red, very, -- ripe (2-3 tomatoes)

  2. 2 ounces mozzarella cheese -- shredded

  3. 8 basil -- fresh

  4. 2 teaspoons olive oil

  5. 1 dash cracked pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mozzarella on top each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy!

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