Ingredients Jump to Instructions ↓

  1. 1 tablespoon chives,chopped

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon thyme

  4. 2 large eggs

  5. 1 cup milk

  6. 1 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F (230°C). Chop chives and combine with flour, salt and thyme. In a separate bowl, whisk eggs and milk. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired). Butter the bottoms of a muffin pan and then fill each one halfway with batter. Bake in the oven for 15 to 18 minutes or until puffed and golden.


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