Yorkshire Pudding Popovers

Preheat oven to 450°F (230°C). Chop chives and combine with flour, salt and thyme. In a separate bowl, whisk eggs and milk. Gradually add the milk mixture to the flour mixture. Mix until batter is smooth (refrigerate up to 1 hour, if desired). Butter the bottoms of a muffin pan and then fill each one halfway with batter. Bake in the oven for 15 to 18 minutes or until puffed and golden.