• 1serving
  • 10minutes

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Nutrition Info . . .

VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 6 hard cooked eggs, coarsely chopped

  2. 1/3 cup soft butter

  3. 1/4 cup finely chopped fresh chives

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon white pepper

  6. 1 recipe Cayenne Toasts

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, except toasts, in a food processor or blender. Blend until smooth.

  2. Transfer to a serving bowl or a platter and surround with Cayenne Toasts.

  3. For information and other recipes using leftover hard cooked eggs, see:

  4. Using Leftover Hard-Cooked Eggs, Ideas and How to Hard-Cook Eggs Creole Egg Sandwich with Fresh Basil and Pancetta Cayenne Toasts for Egg and Chive Pt Deviled Eggs with a Cajun Twist Golden Eggs in Creole Cream Sauce


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