Egg and Chive Pâté

Combine all ingredients, except toasts, in a food processor or blender. Blend until smooth.

Transfer to a serving bowl or a platter and surround with Cayenne Toasts.

For information and other recipes using leftover hard cooked eggs, see:

Using Leftover Hard-Cooked Eggs, Ideas and How to Hard-Cook Eggs Creole Egg Sandwich with Fresh Basil and Pancetta Cayenne Toasts for Egg and Chive Pt Deviled Eggs with a Cajun Twist Golden Eggs in Creole Cream Sauce