Ingredients Jump to Instructions ↓

  1. 4 teaspoons olive oil, divided

  2. 8 large eggs

  3. 2 tablespoons milk

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground black pepper

  6. 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)

  7. 1/2 cup sliced green bell peppers

  8. 1/2 cup sliced mushrooms

  9. 1/2 cup diced tomatoes or leftover tomatoes

  10. 1/4 cup chopped green onions

  11. 1/2 cup shredded Swiss cheese , optional

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250 degrees F. Heat 2 teaspoons of the oil in a large skillet over medium heat. Whisk together the eggs, milk , salt, and black pepper. Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese). Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet . Slice omelets in half and serve.


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