Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) orange gelatin 2 cups boiling water 1 cup ice cubes 1 can (15 ounces) mandarin oranges, drained 1 can (8 ounces) unsweetened crushed pineapple, undrained 1 can (6 ounces) frozen orange juice concentrate, thawed Green grapes and fresh mint, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.


Send feedback