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Hearty Hamburger Tomato Stew

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground beef or turkey

    2. 1 1/4 cups 78g / 2.8oz Chopped onions

    3. 2 cups 220g / 7.8oz Sliced peeled carrots

    4. 1 cup 146g / 5.1oz Chopped green peppers

    5. 1 cup 237ml Sliced mushrooms

    6. 1 Cut green beans - (16 oz) - drained

    7. 1 Corn - (16 oz) - drained

    8. 3 Celery ribs - chopped

    9. 1 Tomato juice - (46 oz)

    10. 2 teaspoons 10ml Sugar

    11. 1 teaspoon 5ml Celery seeds Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large saucepan, brown the ground meat. Mix in remaining ingredients and bring to a boil. Reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Cool and freeze. To prepare for serving: Thaw the stew. Bring to a boil, then reduce heat and simmer 10 minutes. This recipe yields 8 servings.

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