Ingredients Jump to Instructions ↓

  1. 8 oz Macaroni noodles

  2. 3 tb Margarine

  3. 1/2c Grated Parmesan cheese(2 oz) Italian Plum Tomato, chopped

  4. 2 tb Minced fresh Basil

  5. 2 t dried

  6. 2 tb Chopped fresh Parsley

  7. 1 ds Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. + Directions : GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. VARIATIONS: - add sauteed mushroom slices or your choice of steamed chopped vegetables.


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