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Veal Stroganoff with Sun-Dried Tomatoes

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces sun-dried tomatoes, sliced

  2. 1/4 cup boiling water

  3. 1 tablespoon olive oil

  4. 2 cups sliced onion

  5. 2 cups sliced mushrooms

  6. 2 cloves garlic, crushed

  7. 3/4 pound veal, cubed

  8. 1/4 cup vermouth

  9. 2 tablespoons brown mustard

  10. 1/4 cup sour cream

  11. 1/4 cup chopped flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. Combine sliced sun-dried tomatoes and boiling water in a small bowl; set aside to soften.

  2. In a large skillet, heat olive oil over medium-high heat; add onions and sauté until translucent, about 5 minutes.

  3. Add mushrooms and garlic; saute for 2 minutes.

  4. Add veal and cook, stirring frequently, until browned, 5 to 7 minutes.

  5. Drain sun-dried tomatoes and add to skillet; stir in vermouth and brown mustard. Cover and simmer 3 minutes.

  6. Just before serving, stir in sour cream and chopped parsley.

  7. Serve over rice, macaroni or egg noodles.

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