Seafood Etouffee Shanachie

1 large red onion , 1-inch dice

1 large red pepper, 1-inch dice

1 large green pepper , 1-inch dice

2 stalks celery , coarsely diced

5 tomatoes , coarsely diced (use Jersey, heirloom, other flavorful tomatoes!)

1 tablespoon garlic , minced

3 tablespoons shallots , minced

1 lb large crawfish , steamed

1 lb mussels , cleaned

1/2 lb large shrimp , peeled and deveined

1/4 lb bay scallop

1 lb andouille sausage

2 cups dry white wine

2 tablespoons hot chili sauce or 2 tablespoons cajun seasoning

2 teaspoons kosher salt (to taste)

2 teaspoons fresh ground black pepper (to taste)