Ingredients Jump to Instructions ↓

  1. 1/2 C minced yellow onion

  2. 1 lbs ground beef

  3. 2 cloves minced garlic

  4. 1 15oz can tomato sauce

  5. 1/2 C brown sugar

  6. 2 tbsp balsamic vinegar

  7. 1 tsp worcestershire sauce

  8. 1 tbsp yellow mustard salt and pepper

Instructions Jump to Ingredients ↑

  1. Add beef and onion to large skillet over medium high heat. Brown meat and discard any excess fat. Reduce heat to medium and add all other ingredients and bring to a simmer. Cook at a slow simmer for at least 15 minutes or up to an hour, adding water as needed to maintain sauce consistency. Salt and pepper to taste. Serve on buns or rolls.


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