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Cheese 'n Bacon Stuffed Mushrooms

  • 12servings
  • 35minutes
  • 70calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 large fresh mushrooms (1 lb.)

  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  3. 1 clove garlic , minced

  4. 4 slices OSCAR MAYER Bacon , cooked, crumbled

  5. 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

  6. 1 Tbsp. chopped fresh parsley

  7. OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. REMOVE stems from mushrooms; discard or reserve for another use.

  3. MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

  4. BAKE 18 to 20 min. or until heated through.

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