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Steamed Brazil-nut Pudding Recipe

  • 10servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup orange juice

  2. 1 cup chopped pared apple

  3. 1 3/4 cups seedless raisins

  4. 1/3 cup chopped candied citron

  5. 1 tablespoon grated orange peel

  6. 2 slightly beaten eggs

  7. 1/2. cup light molasses

  8. 1 cup coarsely chopped Brazil nuts

  9. 1/2 cup (2 ounces) coarsely ground suet

  10. 1/2 cup fine dry bread crumbs

  11. 1/2 cup sifted enriched flour

  12. 1/4 cup sugar

  13. 1 teaspoon baking powder

  14. 1/2 teaspoon soda

  15. 1/2 teaspoon salt

  16. 1/2 teaspoon cinnamon

  17. 1/4 teaspoon allspice

  18. 1/4 teaspoon cloves

Instructions Jump to Ingredients ↑

  1. Pour orange juice over fruits, peel; let stand 1 hour.

  2. Combine eggs, molasses, nuts, suet, bread crumbs.

  3. Sift together dry ingredients; blend into egg mixture.

  4. Mix in fruits.

  5. Pour into greased 1 1/2 quart mold with tight cover (or cover with foil; tie tightly).

  6. Place on rack in deep kettle; pour in boiling water to half the depth of the mold.

  7. Cover; steam 3 hours, adding more boiling water if needed.

  8. Uncover pudding, place in moderate oven (350°) 10 minutes.

  9. Cool 30 minutes; unmold.

  10. Serve warm with Fluffy Hard Sauce .Or steam in pressure cooker at 10 to 15 pounds pressure.

  11. Cover mold, exhaust, and steam, following manufacturer's directions.

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