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Cranberry- Pumpkin Bread

  • 2servings
  • 15minutes

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Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large slightly beaten eggs

  2. 2 cups granulated white sugar

  3. 1/2 cup canola or vegetable oil

  4. 1 cup canned pure (unsweetened) pumpkin

  5. 2 1/4 cups all-purpose flour

  6. 1 Tablespoon pumpkin pie spice

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 cup chopped dried cranberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Grease and flour two 8-inch loaf pans.

  2. In a large bowl, combine first 4 ingredients; mix well.

  3. In a separate medium bowl, whisk together flour, spice, baking soda and salt. Add pumpkin mixture; stir just until dry ingredients are moistened. Stir in cranberries.

  4. Spoon batter into prepared pans. Bake for 1 hour, or until toothpick inserted in center comes out clean.

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