Mostaccioli with Spinach and Feta | Recipe Finder

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6servings
10minutes
301calories

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Mostaccioli with Spinach and Feta

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₃, B₆, B₉, B₁₂, C, D
Minerals	Iodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste

Instructions Jump to Ingredients ↑

Cook pasta according to package directions. Drain, and set aside.
Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

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