• 6servings
  • 10minutes
  • 301calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B6, B9, B12, C, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 8 ounces penne pasta

  2. 2 tablespoons olive oil

  3. 3 cups chopped tomatoes

  4. 10 ounces fresh spinach, washed and chopped

  5. 1 clove garlic, minced

  6. 8 ounces tomato basil feta cheese

  7. salt to taste

  8. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Drain, and set aside.

  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.


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