Hamburger Buns* -

1/2 c Water

1/2 c Milk

1 lg Egg

1 tb Butter or margarine

3/4 ts Salt

3 1/4 c Bread flour

2 tb Sugar

1 t Herb

2 ts Bread machine yeast

--just before baking-- 1 lg Egg white

1 tb Water

Sesame seed

10 minutes before shaping. Divide dough into 9 equal pieces. Form each into a smooth ball. Place on large greased baking sheet. Flatten balls into 4" rounds; cover. Let rise in warm, draft free place until doubled in size, about 20-30 minutes. Lightly beat egg white and water. Brush on buns. Sprinkle with sesame seed. Bake at

12-15 minutes or until done. HOT DOG BUNS: Prepare as above, except shape each portion into a roll about 6-1/2" long, tapering ends. Continue as above.