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  • 2servings
  • 55minutes
  • 241calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium uncooked potatoes, peeled and cubed

  2. 2 tablespoons lemon juice

  3. 5-1/2 teaspoons olive oil

  4. 1 garlic clove, minced

  5. 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Oregano Cubed Potatoes Recipe photo by Taste of Home In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice. Yield: 2 servings.

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