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Runzas

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Warm water

    2. 2 Yeast

    3. 1/2 cup 99g / 3 1/2oz Sugar

    4. 1 1/2 teaspoons 7 1/2ml Salt

    5. 1 Egg

    6. 1/4 cup 49g / 1.7oz Margarine - melted and cooled

    7. 6 1/2 cups 406g / 14oz Flour Runza Filling

    8. 2 lbs 908g / 32oz Hamburger

    9. 1/2 cup 31g / 1.1oz Onion - chopped

    10. 3 1/2 cups 829ml Cabbage - shredded

    11. 1/4 cup 59ml Water

    12. 1 teaspoon 5ml Salt

    13. 1/2 teaspoon 2 1/2ml Pepper

    14. 1 Tabasco sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refrigerate 4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350F oven. Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.

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