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Christmas Balls

  • 6servings

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Source: www.cookingindex.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Blue bonnet margarine

  2. 10 oz 284g Large marshmallows

  3. 1 teaspoon 5ml Vanilla extract

  4. 1/2 teaspoon 2 1/2ml Green food color 6 cups 240g / 8 1/2oz Cheerios cereal

  5. 1 cup 237ml Gumdrops (small)

Instructions Jump to Ingredients ↑

  1. Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color.

  2. Fold in cereal until well coated. Shape warm mixture into balls with buttered hands. Place balls on waxed paper.

  3. Cut gumdrops into fourths; press onto balls.

  4. balls.

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