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Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) barbecue-flavored baked beans, undrained

  2. 1 can (8 ounces) whole kernel corn, drained

  3. 1-1/2 cups chopped green pepper

  4. 1 tablespoon ketchup

  5. 4 chicken legs, skin removed

Instructions Jump to Ingredients ↑

  1. In a 2-qt. saucepan, combine beans, corn, green pepper and ketchup; add chicken legs. Cover and simmer, stirring occasionally, for 40 minutes or until chicken juices run clear. Yield: 2 servings.

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