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Classic Beef Stroganoff (lighter recipe )

  • 6servings
  • 38minutes
  • 390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds beef sirloin steak,

  2. 1/2 inch thick

  3. 8 ounces fresh mushrooms, sliced (2 1/2 cups)

  4. 2 medium onions, thinly sliced

  5. 1 garlic clove, finely chopped

  6. 2 tablespoons margarine

  7. 1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)

  8. 1/2 teaspoon salt

  9. 1 teaspoon Worcestershire sauce

  10. 1/4 cup Gold Medal® all-purpose flour

  11. 1 1/2 cups fat-free sour cream

  12. 3 cups hot cooked egg noodles

Instructions Jump to Ingredients ↑

  1. Cut beef across grain into about 1 1/2x1/2-inch strips.

  2. Cook mushrooms, onions and garlic in margarine in 10-inch nonstick skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

  4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

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