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  • 60minutes
  • 223calories

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Nutrition Info . . .

VitaminsB3

Ingredients Jump to Instructions ↓

  1. 4 large russet potatoes

  2. 1/4 cup prepared pesto

  3. 4 small plum tomatoes, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.

  2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  3. Top each potato with 1 tablespoon pesto and 1/4 of the tomatoes. Serve immediately.

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