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Ingredients Jump to Instructions ↓

  1. Mango pico de gallo

  2. 1 ripe mango , peeled, pitted, and finely diced

  3. 1/2 small red onion , finely diced

  4. 1 jalapeño chile, finely diced

  5. Juice of 1 lime

  6. 2 tablespoons olive oil

  7. 1 tablespoon finely chopped fresh cilantro leaves

  8. 2 teaspoons honey

  9. 1/4 teaspoon kosher salt

  10. 1/4 teaspoon freshly ground black pepper Red chile horseradish

  11. 1/4 cup prepared horseradish , drained

  12. 1 tablespoon ancho chile powder Grilled oysters

  13. 32 oyster s, such as Blue Point or Malpeque, scrubbed

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