Cowboy Rib-Eye with Mussels

Preheat grill to high heat. Season rib-eye with Essence and place onto preheated grill. Drizzle olive oil over the top of the rib-eye, season with salt and pepper and cook, about 8 minutes. Flip over and continue to cook until desired doneness. In a medium skillet over medium-high heat, add 2 tablespoons olive oil. Add sliced onions, salt and pepper, to taste, butter, crushed red pepper flakes, garlic , parsley, green onions and bay leaf and continue to saute to lightly brown the garlic, about 2 minutes. Add mussels and white wine to the skillet and cook until the mussels open, stirring occasionally, about 5 to 10 minutes. Remove the rib-eye from the grill and serve over the mussels.