Ingredients Jump to Instructions ↓

  1. 1 (1-pound) Cowboy rib-eye Essence, to taste, recipe follows Olive oil Salt and freshly ground black pepper

  2. 1 onion, sliced

  3. 2 tablespoons butter

  4. 1 teaspoon crushed red pepper flakes

  5. 1 tablespoon chopped garlic

  6. 1 tablespoon freshly chopped parsley leaves

  7. 1 tablespoon freshly chopped green onion

  8. 1 bay leaf

  9. 1/2 pound mussels

  10. 1 cup white wine

Instructions Jump to Ingredients ↑

  1. Preheat grill to high heat. Season rib-eye with Essence and place onto preheated grill. Drizzle olive oil over the top of the rib-eye, season with salt and pepper and cook, about 8 minutes. Flip over and continue to cook until desired doneness. In a medium skillet over medium-high heat, add 2 tablespoons olive oil. Add sliced onions, salt and pepper, to taste, butter, crushed red pepper flakes, garlic , parsley, green onions and bay leaf and continue to saute to lightly brown the garlic, about 2 minutes. Add mussels and white wine to the skillet and cook until the mussels open, stirring occasionally, about 5 to 10 minutes. Remove the rib-eye from the grill and serve over the mussels.


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