Ingredients Jump to Instructions ↓

  1. 1 bottle(s) (12-ounce) honey-flavored lager beer or wheat ale

  2. 1/2 cup(s) water

  3. 1 large chipotle chile in adobo sauce , seeded, minced; plus

  4. 1 to 2 tsp adobo sauce from can per

  5. 12 servings 2 teaspoon(s) minced garlic

  6. 1/2 teaspoon(s) ground cumin

  7. 2 package(s) (8-ounce) shredded four-cheese blend

  8. 3 tablespoon(s) all-purpose flour

  9. 3 tablespoon(s) fresh lemon or lime juice

Instructions Jump to Ingredients ↑

  1. In a large, heavy saucepan over high heat, bring beer and water to a boil, stirring to dissipate foam from the beer. Stir in chipotle, adobo sauce, garlic, and cumin. Reduce heat and simmer mixture, uncovered, 3 minutes.

  2. Meanwhile, in a large bowl, toss shredded cheese with flour until evenly coated. Slowly whisk cheese mixture into beer mixture, 1 cup at a time, until melted and smooth. Stir in lemon juice. Transfer cheese dip to a fondue pot set over a fondue burner or a slow-cooker set on warm. Serve with dippers of your choice.

  3. Dippers: jicama, carrot, and celery sticks; blanched okra; bell pepper strips; cherry tomatoes; radishes; tortilla chips


Send feedback