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Salmon Patties

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Tablespoons Cooking Oil

  3. 14 3/4 Ounces Canned Salmon -- partially drained

  4. 1/2 Small Onion -- finely chopped

  5. 1/2 Small Green Pepper -- finely chopped

  6. 1/2 Large Carrot -- shredded

  7. 2 Eggs -- slightly beaten

  8. 1 Tablespoon Milk

  9. 1 Cup Crackers -- Crumbs

  10. 1/2 Teaspoon Dill Weed

  11. Salt And Pepper -- to taste

  12. Garlic Powder -- to taste

  13. Lemon Pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit.

  2. Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking.

  3. Hubby likes these with tartar sauce. I like mine without :-)

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