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Yemeni Chicken with Potato in Oven

  • 6servings
  • 1minutes
  • 535calories

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Source: www.nestle-family.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B6, B9, B12, D
MineralsIodine, Manganese

Ingredients Jump to Instructions ↓

  1. 5 medium potatoes or 1250 g, cut into medium slices

  2. 2 1/2 cups water or 625 ml

  3. 4 cloves garlic, crushed

  4. 1/2 cup coriander leaves or 35 g, chopped

  5. 2 cubes MAGGI® Chicken Bouillon

  6. 1/2 teaspoon ground black pepper

  7. 1/2 teaspoon ground cardamom

  8. 1/2 teaspoon ground cinnamon

  9. 1/2 teaspoon ground cumin

  10. 1 tablespoon corn flour

  11. 1 whole chicken, cut into 8 pieces

  12. 1/4 cup lemon juice

Instructions Jump to Ingredients ↑

  1. In a saucepan add water, crushed garlic, chopped coriander (reserve 2 tablespoons of coriander for garnish), MAGGI® Chicken Bouillon cubes, spices and corn-flour. Bring to boil and simmer for 5 minutes with constant stirring until the sauce slightly thickens.

  2. In a 30cm x 24cm baking dish arrange the potatoes slices.

  3. Pour prepared sauce to the potato then arrange on top the chicken pieces and bake in a 200˚C oven for 1 hour 30 minutes or until potatoes and chicken are cooked.

  4. Pour lemon juice on top of the baked dish and garnish with the remaining chopped coriander then serve.

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