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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --small -- (4)--

  3. 2/3 cup water

  4. 1 tablespoon olive oil

  5. 1/3 teaspoon salt

  6. 1/4 teaspoon oregano

  7. 2 cups bread flour

  8. 1 teaspoon yeast

  9. --medium -- (6)--

  10. 1 cup water

  11. 1 1/2 tablespoons olive oil

  12. 1/2 teaspoon salt

  13. 1/3 teaspoon oregano

  14. 3 cups bread flour

  15. 1 1/2 teaspoons yeast

Instructions Jump to Ingredients ↑

  1. Calzone- Remove dough from the machine and roll it into circles of approx.

  2. inches in diameter. Spread filling on one half of the circle leaving aborder around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx.

  3. minutes.

  4. Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.

  5. Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.

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