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Mediterranean Tuna Panini

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

2 6-ounce cans chunk light tuna, drained
1 plum tomato, chopped
1/4 cup crumbled feta cheese
2 tablespoons chopped marinated artichoke hearts
2 tablespoons minced red onion
1 tablespoon chopped pitted kalamata olives
1 teaspoon capers, rinsed and chopped
1 teaspoon lemon juice Freshly ground pepper to taste
8 slices whole-wheat bread
2 teaspoons canola oil

Instructions Jump to Ingredients ↑

Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.

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