• 4servings
  • 20minutes
  • 409calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (3/4-in.-thick) pork chops (1 1/2 lb)

  2. 1 1/2 tablespoon(s) chopped fresh sage

  3. 2 red Gala apples, cored, cut in 1/2-in.-thick slices

Instructions Jump to Ingredients ↑

  1. Sprinkle both sides of pork chops with sage and 1/4 tsp each salt and pepper.

  2. Heat 1 Tbsp oil in large nonstick skillet over medium-high heat. Cook chops 3 minutes on each side until browned and cooked through (160ºF on instant-read thermometer inserted from side to center). Remove to plate; cover loosely with foil.

  3. Sauté apples in skillet 1 minute. Add 1 cup water, 2 tsp sugar and 1/4 tsp salt. Stir to deglaze (remove browned bits from pan bottom). Simmer, uncovered, 2 minutes until apples are just tender. Spoon over pork.


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