Pork with Sage and Apples

Sprinkle both sides of pork chops with sage and 1/4 tsp each salt and pepper.

Heat 1 Tbsp oil in large nonstick skillet over medium-high heat. Cook chops 3 minutes on each side until browned and cooked through (160ºF on instant-read thermometer inserted from side to center). Remove to plate; cover loosely with foil.

Sauté apples in skillet 1 minute. Add 1 cup water, 2 tsp sugar and 1/4 tsp salt. Stir to deglaze (remove browned bits from pan bottom). Simmer, uncovered, 2 minutes until apples are just tender. Spoon over pork.