• 5minutes
  • 101calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces Cream Cheese (softened)

  2. 1/2 teaspoon dried dill

  3. 1/4 teaspoon garlic powder

  4. 1/8 teaspoon salt

  5. 1 -2 scallion

  6. 1/2 red bell pepper

Instructions Jump to Ingredients ↑

  1. Mix the dried dill, garlic powder, and salt into the softened cream cheese.

  2. Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).

  3. Refrigerate it for at least 3 hours.

  4. Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots (or small squares) and give tag made from cut red pepper.

  5. Note: Final product is to look like a rectangular package, complete with green "ribbon" and red polka dotted paper, with red gift tag.

  6. Serve with choice of crackers or veggies.


Send feedback