Hamburger Pot Pie

Preheat oven to 400 degrees. Sift flour before measuring. Cut Crisco into flour with pastry blender. Mix onion, salt, and water; add to flour mixture; toss lightly with fork.

HAMBURGER PIE FILLING:

tbsp. Crisco 1/2 c. chopped onion 1 tsp. salt 1 tbsp. sugar 1 lb. lean ground beef 1 (15-16 oz.) can green beans, drained (French style)

tsp. pepper 1/8 tsp. oregano 1 (10 oz.) can cream of mushroom soup DIRECTIONS:

In skillet, heat 1 tablespoon Crisco. Add ground beef and onion; cook just until meat is brown. Stir in green beans, soup, and seasonings. Pour filling into onion pastry lined pie plate. Place crust over pie filling and bake.