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Queen Scones

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/4 c Wholewheat flour

    2. 2 ts Baking powder

    3. 1 pn Salt

    4. 3 tb Sugar

    5. 1/4 c Oil

    6. 1/2 c Raisins

    7. 1/2 c Medium or soft tofu

    8. 1/2 c Water

    Instructions Jump to Ingredients ↑

    1. Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board, roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes.

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