• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Charmoula Shrimp Salad

  • 6servings
  • 302calories

Add to MenuAdd to Calendar

Source: www.goodhousekeeping.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) cilantro , finely chopped 1/3cup(s) flat-leaf parsley , finely chopped 3 tablespoon(s) lemon juice

  2. 1 clove(s) garlic , finely minced 1 teaspoon(s) smoked or regular paprika

  3. 1 teaspoon(s) ground cumin

  4. 1 teaspoon(s) kosher salt

  5. 1/4 teaspoon(s) cayenne pepper

  6. 1/4 cup(s) extra virgin olive oil

  7. 1 pound(s) cooked large shrimp , with tail shells intact 1 can(s) (15 1/2-ounce) butter beans , rinsed and drained 1 large red tomato , cut into 1/2-inch dice 1 large yellow tomato , cut into 1/2-inch dice 3 stalk(s) celery , sliced 6 ounce(s) feta cheese , cubed 25 cup(s) pitted kalamata olives , slivered

Instructions Jump to Ingredients ↑

  1. In large bowl, combine cilantro, parsley, lemon juice, garlic, paprika, cumin, salt, and cayenne pepper. Slowly whisk in olive oil until incorporated.

  2. Add remaining ingredients to dressing; toss to coat. Refrigerate, covered, up to 8 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback