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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds sausage

  2. 1 cup rice

  3. 4 1/2 cups water

  4. 2 envelopes Lipton's Chicken Noodle Soup mix

  5. 1 large onion , chopped

  6. 1 large green pepper , chopped

  7. 1 bunch celery , chopped

  8. 1 can button mushroom s

Instructions Jump to Ingredients ↑

  1. Break sausage into pieces and saute. Cook rice and soup in water until rice is tender. Saute onion, pepper and celery for ½ hour in sausage fat. Pour off excess fat. Combine rice, cooked sausage, vegetables and mushrooms. Bake 45 minutes at 250° or ½ hour at 300°.

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