Ingredients Jump to Instructions ↓

  1. 6 tablespoons olive oil

  2. 2 cloves garlic, minced

  3. 1/2 teaspoon ground red pepper

  4. 1 (15 ounce) can navy beans, drained and rinsed

  5. 1 (14 ounce) can marinated artichoke hearts, drained and quartered

  6. 1/2 teaspoon freshly ground black pepper salt to taste

  7. 1/4 cup grated Romano cheese

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.


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