• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Barbecued Brisket Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 lb Beef brisket

    2. 1 ts Salt

    3. 1/2 ts Pepper

    4. 4 Medium onions, thinly sliced

    5. 2 c Water, divided

    6. 16 oz Tomato sauce

    7. 1/2 c Chopped onion

    8. 1/4 c Worcestershire sauce

    9. 1/4 c Butter, melted

    10. 2 tb Lemon juice

    11. 2 tb White vinegar

    12. 2 ts Chili powder

    13. 1 ts Minced garlic

    14. 1/8 ts Hot sauce

    15. 3 tb Cornstarch

    Instructions Jump to Ingredients ↑

    1. Trim excess fat from brisket and place fat side up in a roasting pan.

    2. Sprinkle with salt, pepper, and garlic.

    3. Place onion slices over meat.

    4. Bake, uncovered, at 350 for 1 1/2 hours.

    5. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.

    6. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.

    7. Transfer brisket to serving platter andpan juices to a saucepan.

    8. Combine cornstarch and remaining 1/2 cup water.

    9. Gradually add to pan juices, stirring constantly.

    10. Bring to a boil; boil 1 minute, stirring constantly.

    11. Serve with brisket.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback