Ingredients Jump to Instructions ↓

  1. 2 cups frozen cut green beans, thawed

  2. 1-1/2 cups cubed cooked turkey breast

  3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  4. 1 cup (4 ounces) shredded cheddar cheese

  5. 1/3 cup 2% milk

  6. 3 cups mashed potatoes

  7. 1/2 cup cheese-flavored snack crackers, crushed

Instructions Jump to Ingredients ↑

  1. In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6 servings.


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