Ingredients Jump to Instructions ↓

  1. 6 1/3 tablespoons margarine -- softened

  2. 3/4 cup granulated sugar

  3. 1 tablespoon grated orange rind

  4. 1 tablespoon dark corn syrup

  5. 1 1/2 teaspoons water

  6. 1 egg white

  7. 2 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1 teaspoon ground cinnamon

  10. 1/2 teaspoon ground ginger

  11. 1/4 teaspoon ground cloves Vegetable cooking spray

  12. 1 cup sifted powdered sugar

  13. 1 tablespoon skim milk

  14. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Preparation : Cream margarine; gradually add granulated sugar, beating at medium speed of an electric mixer until light and fluffy. Add orange rind and next 3 ingredients; beat well. Combine flour and next 4 ingredients; add flour mixture to creamed mixture, beating well. Shape dough into a ball; wrap in heavy-duty plastic wrap, and freeze 30 minutes. Divide dough in half; cover and refrigerate half of dough. Roll remaining half of dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2-inch round cookie cutter. Place on baking sheets coated with cooking spray. Bake at 350 degrees for 8 to 10 minutes. Cool on wire racks. Repeat procedure with remaining dough. Combine powdered sugar, milk, and almond extract; stir well. Drizzle over cookies.


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