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Pasta Marco Polo

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Sesame oil

    2. 1/2 lb 227g / 8oz Chicken breast - sliced

    3. 4 Scallions - sliced

    4. 12 oz 340g Spicy sesame linguine Sauce

    5. 1/2 cup 118ml Chicken broth

    6. 3 tablespoons 45ml Soy sauce

    7. 1 tablespoon 15ml Sherry

    8. 1 tablespoon 15ml Sugar

    9. 1 tablespoon 15ml Cornstarch

    10. 1/2 tablespoon 7 1/2ml Chili sauce

    11. 1/2 teaspoon 2 1/2ml Garlic powder

    12. 1 tablespoon 15ml Hoisin sauce

    13. 1 tablespoon 15ml Minced ginger

    14. 1/2 teaspoon 2 1/2ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil and heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended.

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