• 4servings
  • 130minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, P
MineralsZinc, Fluorine, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 quarts apple cider

  2. 1/4 cup brown sugar

  3. 1 orange, halved

  4. 1/2 cup unsalted butter , softened

  5. 1 teaspoon pumpkin pie spice

  6. 4 ounces brandy, for adults

Instructions Jump to Ingredients ↑

  1. In the sleeve of a slow cooker , combine the cider, brown sugar , and orange halves. Cook on low for 2 hours.

  2. Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.

  3. Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.


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