->Venison Stew 04 <-

6 large potatoes, in cubes

6 large carrots, pare,

2" pieces

3 pounds stew deer,

1 1/2 cubes

1/3 cup soy sauce

2 beef bouillon cubes

1 teaspoon paprika

1/3 teaspoon pepper

3 tablespoons flour

1 package onions, frozen, chop,

12 oz.

1 cup beef broth, condensed

1 can TOmato sauce,

8 oz.

Layer potatoes, then carrots on bottom of liner. Top with meat,

sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato

sauce and pour over all. Place liner in base. Cover and cook on

7 hours, or low

9-11 hours or high

5 hours.