Peanut Butter Cheesecake Squares -

3 tb Sugar

1/4 c Butter flavor Crisco, melte

1 tb Milk

1 pk Cream cheese,

3 oz, softened

1/4 c Creamy Peanut Butter

1/4 c Sugar

1/4 c Milk

1 Egg

1/2 c Chopped peanuts

--DRIZZLE-- 1/4 c Semi-sweet chocolate chips

1 ts Butter Flavor Crisco

1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3 tablespoons

8 x 8 x 2-inch pan. Bake at

350 degrees F. for 20 to 22 minutes.

3. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer until well blended. Add

1/4 cup sugar,

1/4 milk and egg. Beat well. Stir in chopped nuts. Spread over Baked crust. Return to oven. Bake

20 to 22 minutes, or until set.

4. For drizzle, melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares. Cover. Store in refrigerator.