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Ingredients Jump to Instructions ↓

  1. Spinach-Cheddar Casserole

  2. 4 eggs

  3. 3/4 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry

  6. 1 16-ounce container cottage cheese

  7. 1 bunch green onions, chopped

  8. 1 cup packed grated sharp cheddar cheese

  9. 1/4 cup all purpose flour

  10. 3 tablespoons chopped fresh dill or 1 tablespoon dillweed

  11. 350F. Butter

  12. 8x8x2-inch glass baking dish. Beat

  13. eggs, salt and pepper to blend in large bowl. Mix in spinach.

  14. Add remaining ingredients and stir until well blended. Transfer

  15. mixture to prepared dish.

  16. Bake casserole until center is firm and top is golden, about 45

  17. minutes.

  18. 8 to 10 side-dish servings

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