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Marsala-Poached Figs over Ricotta

  • 2servings
  • 15minutes
  • 259calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) quartered dried figs

  2. 1/4 cup(s) Marsala or port

  3. 2 teaspoon(s) honey

  4. 1/2 cup(s) part-skim ricotta

  5. 1 teaspoon(s) sugar

  6. 1/8 teaspoon(s) vanilla extract

  7. 1 tablespoon(s) toasted slivered almonds

Instructions Jump to Ingredients ↑

  1. Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Stir together ricotta, sugar and vanilla. Divide between 2 bowls and top with the fig mixture and almonds.

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