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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B6, C
    MineralsCalcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 lg Ripe Avocado

    2. 1/2 c Chilled Half And Half Or Whipping Cream

    3. 1 1/2 c Chilled Regular-Strength

    4. Chicken Broth

    5. 1 tb Lemon Juice

    Instructions Jump to Ingredients ↑

    1. You'll find this velvety green soup a perfect starter for warm weather meals.

    2. Try it with grilled chicken or a juicy steak at dinner time, or serve it with sandwiches for lunch.

    3. Yield: 4 Servings Preparation Time: About 7 Minutes Salt Snipped Chives Or Watercress Sprigs (Optional) Pit and peel the avocado, then cut into chunks.

    4. In a blender, whirl the avocado, half and half, broth and lemon juice until smooth.

    5. (To prepare in a food processor, whirl the avocado with the half and half until pureed then add the broth and lemon juice and whirl until smooth.

    6. ) Ladle the soup into wide shallow bowls.

    7. Garnish each portion with chives, if desired.

    8. Per Serving: 151 Calories, 3 Grams Protein, 7 Grams Carbohydrates, 14 Grams Total Fat, 11 Mg Cholesterol, 389 Mg Sodium From Sunset's Quick And Easy Cookbook Copyright 1991


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