• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pecan Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c. butter

    2. 1 c. firmly packed brown sugar

    3. 3 eggs

    4. 1/2 c. light corn syrup

    5. 1 to 1 1/2 c. broken pecans

    6. 1 tsp. vanilla

    7. 1/2 tsp. salt

    8. 1 partially baked

    9. 9 inch pie shell (see below)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees. Cream together butter and sugar. Beat in 1 egg at a time. Stir in corn syrup, pecans, vanilla and salt. Fill pie shell. Bake 40 minutes or until knife inserted in filling comes out clean.

    2. QUICK N EASY PIE CRUST (one 9 inch shell) :

    3. Preheat oven to 425 degrees. Sift, then measure 1 1/2 cups flour. Resift into bowl with 1/2 teaspoon salt. With a pastry blender, work in 1/2 cup shortening until mixture is pea size. Stir in 3 tablespoons water, 1 tablespoon at a time until mixture holds together when gathered into a ball.

    4. Pat it evenly into the pie pan after rolling flat on a floured surface. Bake 5 to 7 minutes for partial bake. Bake 12 to 15 minutes for fully baked. Cool before filling.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback