Ingredients Jump to Instructions ↓

  1. 1 (8 x 10-inch) sheet frozen puff pastry, thawed

  2. 1 pound ground beef

  3. 1 pound ground chicken or turkey

  4. 1 onion, finely chopped

  5. 2 eggs

  6. 2 Tablespoons mustard

  7. 4 cloves garlic, minced

  8. Salt

  9. Pepper

  10. Other spices as desired

  11. 2 cups matzo meal or bread crumbs

  12. Fresh sliced mushrooms or canned mushrooms

  13. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. Mix ground beef with half of chopped garlic , half of chopped onion, 1 cup of matzo meal or bread crumbs, and salt and pepper. Grease a sheet of aluminum foil. Spread ground beef on foil to form a flat rectangle.

  2. In a separate bowl, mix ground chicken or turkey with remaining garlic, onion, matzo meal, salt and pepper and mustard . Cover ground beef rectangle with chicken mixture. Place line of mushrooms across the width of meat rectangle and roll up jelly-roll fashion, leaving foil behind.

  3. Place thawed puff pastry on flat surface, place meat roll on puff pastry; roll and cover meatloaf mixture in pastry. Trim and seal edges with water. Brush with beaten egg.

  4. Place on a foil-lined baking sheet and bake in a 350-degree F oven for half an hour, covered with foil. Uncover and bake for additional half hour or until pastry is golden brown. Delicious hot or cold.

  5. Yield: 8 servings Recipe Source: Budget Cooking - Elegant Dining : The Kosher Experience by Sue Epstein (Pitspopany Press)

  6. Reprinted with permission.


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